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Sous Chef-2AA Rosette Country inn-Carnforth-£26K-ST307

Chefs For Chefs Recruitment Published: April 19, 2018
Location
Carnforth, United Kingdom
Job Type
Category

Description

We are currently working alongside a 5* Country Inn that is seeking a strong Sous Chef to join and assist the 2AA Rosette award winning Restaurant in Kirby Lonsdale.

This family run boutique 11-bedroom property combines the character and charm of a 17th century inn and award-winning service to serve customers a treat of Cumbria’s finniest produce to a high standard, utilizing the local area, this 6-man brigade work hard to serve traditional food with modern gastronomic twists.

 

The right Candidate will have previous experience in a similar environment someone that has already gained 2 years’ experience as a Sous Chef or a strong Junior Sous Chef and wants to develop their skills to a point where they are ready to take on the next step in their career.

 

The Sous Chef needs to be an individual who will drive forward the restaurant offering with flair and energy, be strong under pressure and an experienced organizer of stock and the many other aspects of a busy kitchen.

 

The Property has recently taken on a new head chef who has worked previously to a strong 3AA Rosette standards, they are ideally looking for someone working as a junior sous chef at the same level to assist this property for greater success.

The average working week is 45-48 hours depending on business, 5 days over 7 for a fantastic salary of £26,000 per annum plus a fantastic tips package in place as well.

Candidate Role

  • Deputise for the head chef in his absence
  • Lead the team to a 2 Rosette standard, ensuring consistent quality through a hands-on approach
  • Train and develop the junior members of staff
  • Work with the head chef and management team to drive the food and beverage offering forward
  • Contribute to new menu ideas and dish development
  • Assist with rotas, stocktakes, financial targets and day to day management issues
  • Work across all sections of the kitchen, providing support where needed
  • Ensure the highest standards of cleanliness and due diligence are kept

Candidate Specification

  • 2/3 Rosette experience is essential
  • Ideally from a hotel background
  • Experience in conference and banqueting an advantage
  • A calm, cool head under pressure
  • Attention to detail and a meticulous approach
  • Excellent time keeping, man management and personal skills
  • Be friendly and approachable
  • Be focused and driven to produce standards of excellence

Candidate Benefits

  • Excellent salary
  • Fantastic Tips Package in Place
  • Friendly and fun working environment
  • Straight shifts average 45 – 48 hours per week
  • Free local parking

The Employer

  • 2AA Rosette restaurant
  • Newly Appointed Strong Head chef from a 3Rosette Background
  • 11 Bedroom 5* Country Inn
  • Friendly Owners
  • Multi Awards Won
  • 6 Man brigade

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.

Apply
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