Chef de Partie-Boutique Hotel-3 Rosettes-North Yorkshire Dales
March 5, 2018
Head Chef-Seafood Restaurant-Saltburn on Sea
March 7, 2018
Show all

Sous Chef-Award Winning Country Inn-Wimborne-£25K-ST283

Chefs for Chefs Recruitment Published: March 5, 2018
Job Type


We are currently working alongside a beautiful Family run country inn based near Salisbury who are seeking an experienced Sous Chef to join their brigade.

The property has won numerous awards including recently 4AA Gold stars for their individual designed 9 bedrooms and their service to the catering trade.


The Sous Chef will have a fantastic opportunity to grow and learn under an experienced head chef who has worked in award winning restaurants around the country, alongside a small friendly team.

The head chef & kitchen team are fantastic mentors to teach junior members to make sure that their standards are met to the highest level.


The style of food changes seasonally offering traditional British dishes served to a high standard under the head chef who once fully staffed would be considering pushing for rosettes.


The average working week is around 4-5 days over 7 with the head chef looking at implementing an early finish once fully staffed to take the hours to around the 40 mark. There is no accommodation available so ideally, we are looking for local applicants who have their own transport.


Candidate Role

  • Assume responsibility for the day to day running of the kitchen in the absence of the head chef
  • Lead and inspire the team through service, ensuring top quality throughout
  • Liaise with suppliers, negotiating deals and keeping close relations
  • Work with the owner to drive the business forward
  • Plan, develop and execute menus, including costings and specifications
  • Ensure financial targets are met
  • Ensure the highest standard of food hygiene and cleanliness
  • Create a positive working atmosphere
  • Work across all sections, providing support where needed


Candidate Specification

  • A proven track record at senior level
  • All fresh food background is a must
  • Be up to date with latest industry trends, ingredients and techniques
  • Have an impressive eye for detail and be meticulous in your approach
  • Have excellent time keeping, personal and man management skills
  • Be professional and approachable
  • Be driven to achieve more awards and accolades


The Employer:


  • Kitchen Brigade of 4
  • Friendly Hardworking team
  • 4 day working week
  • 45-50 hours
  • Multi Award winning
  • Staff Meals
  • Great Salary and Tips Package Included



Contact our consultants today for more information on this exciting position- 01422 893 009

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.


 upload file ... Limit reached, delete at least one file below to add more.  

Related Jobs

January 29, 2018
January 17, 2018
Please wait...
Send Us A Message

Sorry, we aren't online at the moment but you can leave us a message which will be emailed directly to us.

* Your Name
* Your Email Address
Your Phone Number
* Your Message
Ready To Chat

Before we connect you to one of our team, please let us know your name.

Your Name
Your Email Address
Chefs For Chefs Live Chat

Help us help you better! Feel free to leave us any additional feedback.

How do you rate our support?