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Our mission is to help restaurant owners manage the risk of recruitment, by expertly sourcing talent in the catering industry.

Having worked in many food establishments ranging from Rosette Gastro Pubs to Michelin accredited hotels across the UK, Chefs for Chefs understand the dynamics of a kitchen and the challenges facing employers in sourcing and retaining the right staff.

Our service has been designed to help you manage the risk of what can be a costly process, offering competitive rates and instalment plans. See our handy calculator below. 

With a database of chefs at all levels ready to work on a temporary, permanent or relief basis, what are you waiting for? Get in touch today.

Our relief fee calculator

A career as a relief chef can offer you a more flexible way of life and develop your CV at a faster rate. We successfully place chefs every day with leading restaurant, hotel and gastropub clients and we're here to help you. Have a go with our handy calculator below. 

Our Fee

£0

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Manage the costs with instalment plans

We all know that recruiting staff can be a costly and frustrating process. At Chefs for Chefs we offer instalment plans that provides the flexibility to your business when you are employing staff. 

Join Our Happy Clients

White Lion
Box Tree
Catch
The Falcon Hotel
Golden Fleece
L'ortolan
The Mount Royale Hotel & Spa
Ossett Brewery
Raithwaite Estate
The Royal Oak

Testimonials

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I found ‘Chefs for Chefs’ details online at a time when we were struggling to find skilled chefs and haven’t looked back since as we have found their service to be excellent.

Their understanding of the business needs and knowledge of the industry enables them to provide us with high caliber applicants. They are professional, honest and reliable and I would not hesitate in recommending their services to anyone.

They are always well organised throughout the recruiting process and keeps us regularly informed and updated on any issues which may occur. He has been able to provide us with a strong caliber of candidates and I would have no hesitation in recommending them as a supplier of staff.

Amanda, The Falcon Hotel, Bude

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"In the current staffing crisis hoteliers find themselves in, extra importance is placed on trustworthy agents to find the right candidates in a timely manner. 
During the opening of Manor House, Lindley, which required an initial team of 40 employees to be taken on within a two month period, the team at Chefs for Chefs have provided exactly that. We were impressed that any candidates sent from Chefs for Chefs fit the brief perfectly, and as a result helped the successful recruitment of a quality team. Months down the line, all have passed probation and have quickly established themselves as stars in the making within their respective domains.”

Mark Ayre, General Manager, The Manor House, Lindley

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"I would highly recommend chefs for chefs as a professional solution to your business needs, in relation to chef recruitment on both a temporary and permanent basis. As a multi site company, we face the known challenges in relation to recruiting kitchen teams, as well as covering our existing teams for holidays or unplanned absence. Richard & Shaun offer a friendly and professional service, responding quickly to our requests and doing whatever they can to support us fully when the need arises, they have spent time to learn about our business and always listen to our requirements, doing their upmost to ensure they supply us with the right chef for our business". 

Group Manager, Market Town Taverns

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"We have used Chefs for Chefs for both permanent recruitment and relief chefs and have been very pleased with the service. This is a difficult time for the hospitality industry due to staffing issues but have found their relief chefs to be professional with a high skill set. A combination of good service standards and flexible payment packages make Chefs for Chefs a reliable partner for our group”

Group Chef, Provenance Inns