Job Reference

bv579

Job Title

Chef de Partie-Café-Daytime Hours

Description

Chefs for chefs are currently working alongside our client on the outskirts of York, a busy and fast paced garden centre that houses a café/bistro. The food produced here is all fresh and a good mix of traditional dishes and specials.

The café closes at 4.30 in the afternoon, meaning finish time is usually around 5pm. There is some weekend work required although the head chef does try and make sure that each chef gets one weekend in 4 off.

The team here are friendly and easy to get on with, there is a real family feel about the business. This is a great role for a chef looking to achieve a little bit more balance in life.

 

Candidate Role

  • Assist the team across all sections of the kitchen
  • Maintain your section and manage stock effectively
  • Ensure consistent quality in all food produced
  • Uphold the kitchen’s food hygiene and safety protocols
  • Deliver food quickly while maintaining quality

 

Candidate Specification

  • Fresh food background
  • Stable working history
  • Confident in all sections of the kitchen
  • Be up to date on current legislations and allergen awareness
  • Be able to cope with high volume
  • Be flexible in your approach to work
  • Have a friendly and approachable character

The Employer

  • Family owned and run
  • Garden centre bistro
  • Kitchen team of 7

 

Candidate Benefits

  • Flexible and hourly pay
  • Day time hours
  • Occasional weekends off

Extra Information

At Chefs for Chefs recruitment, we take your job application seriously and thank you for your interest. However, due to the volume of applications we receive we are only able to contact those candidates who match the criteria for the position advertised.

 

If you have not heard back from us within 72 hours, then unfortunately your application has been unsuccessful this time. However, we would welcome you to apply for other roles we may have posted in the future.

 

 

 

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