Job Reference

SB45

Job Title

Chef De Partie - Fine Dining Pub

Description

Chefs for Chefs are excited to be working alongside our client near Carlisle, seeking a dynamic, hardworking and forward-thinking chef de partie to join the brigade pushing hard towards 3 AA rosettes and a Michelin star.

The head chef has a proven background at the highest level and the food is precise, contemporary and elegant. They serve 32 covers in the fine dining restaurant as well as 20 covers in a more informal bar setting.

The kitchen takes much of its produce from the stunning walled garden and greenhouses which are looked after by a designated head gardener.

The head chef is working towards implementing a 4-day working week as soon as they are fully staffed, making a work life balance very achievable here. Salaries are dependent on experience but start at £22k, alongside a quarterly tips package currently worth around £450 per quarter.

This is an excellent opportunity for a chef to improve their skills, working alongside some of the best talent and ingredients in the north. Accommodation can also be provided to the right candidate.

Candidate Role

·Oversee your designated section

·Work across all sections of the kitchen

·Ensure consistent quality in all of your work

·Manage stock levels and ensure wastage is minimal

·Work with the senior chefs to improve your skills and benefit your career

·Help to train and develop the junior members of the team

Candidate Specification

·Passion, the desire to succeed and improve is a must

·Be confident, hardworking and mature

·Be up to date with current cooking techniques and ingredients 

·Have a positive approach to your work

·Have excellent time keeping and personal skills

·A friendly and approachable manner

The Employer

·5 Gold stars 

·Pushing for further accolades

·Head Chef with excellent background

·52 covers total

Candidate Benefits

·Salaries starting at £22k 

·Beautiful location

·Quarterly tips package

·4 day working week once fully staffed

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