Job Reference

SB122

Job Title

Chef De Partie-Independent Gastro Pub

Description

We are recruiting for a passionate and experienced chef de partie for our clients thriving, high end gastro pub located near Barnard Castle, County Durham. 
The site is a privately owned country pub adjacent to some of the UK's best known shooting estates which as a result, wild game features heavily on the menu when seasonal. The main focus of the food offering is to produce 100% fresh food from scratch. This includes home cured meats, sauces and pastry products.
The property does have a small range of boutique style accommodation available and can cater for wedding functions. The owner/head chef has a strong background working in reputable properties throughout the north east and is the driving force on producing fantastic dishes using the very best of seasonal and local produce.
The kitchen is very well kitted out with the latest equipment. The role would be ideal for a candidate who has there own transport due to the rural nature of the property. However, there is the potential for some short term accommodation being provided whilst a relocation is being undertaken.
The job is a 4 day working week which ranges Thursday to Sunday.

Candidate Role

·Manage and maintain any given section in the kitchen, liaising with the head chef meeting the standards set

.Assume responsibility for designated sections throughout the kitchen 

·To produce and deliver high quality food to customers, in accordance to the standards agreed.

·To maintain all hygiene and safety standards with particular emphasis on health and hygiene.

·To assist the Head Chef by being creative, flexible and proactive in reviewing menu content and product standards.

·To ensure that departmental procedures and work instructions are implemented and maintained and that any changes are communicated effectively.

·To be proactively aware of costing and portion control in the production of dishes.

·To carry out any other reasonable task as required by the Head Chef or a member of the management team.

Candidate Specification

·Preferable to have experience working in rosette level sites but not essential 

·a strong demi CDP may be considered

·be neat and presentable

·have excellent communication skills

·time management skills are essential

·have confidence to assume charge and organise various section

 

The Employer

.Privately owned site

Candidate Benefits

·Modern British Cooking

.4 day working week

·Great work life balance 

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