Job Reference


Job Title

Chef de Partie-Large Hotel


Chefs for Chefs are currently working with our clients in Bromley, Kent, seeking to recruit a strong, level headed and focused chef de partie to join their brigade.

The hotel has 117 bedrooms and has just undergone an extensive refurbishment. The style of food is a mixture of modern and traditional, with grills featuring heavily. Ingredients are sourced locally where possible and all the food is cooked from scratch.

The hotel does a nice amount of c&b as well as the restaurant trade, as such we are seeking a cdp who has hotel kitchen experience and is used to adapting to a variety of situations.

Live in accommodation is available, the hours are around 48 per week based on 5 days over 7 on a mixture of shifts.


This is a great opportunity to join a friendly, hard working team that takes pride in the food they serve.

Candidate Role

  • Assume responsibility for a designated section
  • Work with the senior team to drive the business forward and benefit your career
  • Adopt the kitchens’ food hygiene protocols
  • Assist in each department-restaurant, weddings, banquets etc.
  • Train and develop the junior members of the team
  • Ensure the consistent quality of all produce
  • Contribute to new menu ideas and dish development

Candidate Specification

  • Strong chef de partie background
  • Level headed and able to work under pressure
  • Must be driven to succeed as a chef
  • Have excellent time keeping and personal skills
  • Be professional and approachable
  • Conference and banqueting experience an advantage
  • Ideally from a similar background

The Employer

  • 117 bedrooms
  • Strong c&b venue
  • 200 year history

Candidate Benefits

  • Good salary plus tips package
  • Live in available
  • Newly refurbished

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