Job Reference

BV479

Job Title

Commis Chef-Family Run Hotel

Description

We are very pleased to be working alongside a beautiful family run hotel on the outskirts of Skipton who are looking to recruit for an eager & passionate Commis Chef to join this award-winning hotel.

The establishment is a quality, fresh food hotel set within a beautiful countryside area utilizing locally grown produce serving traditional dishes to a high standard.

A typical day would see the kitchen brigade catering a busy service which spans over breakfast, lunch, afternoon tea, dining in the 110-cover restaurant, they also have a strong conference and banqueting element to this establishment.

 

There is a large brigade in the team with the plan to take on an additional two roles due to a surge in trade. The kitchen is well equipped with quality industrial equipment and plenty of space to conduct daily preparation and service. With a strong emphasis on locally produced ingredients, with the head chef producing seasonally inspired menus using traditional cooking techniques.

 

The average working week is around 40 hours paid at £18k per annum 5 days over 7 working straight shifts 2pm-10pm with the very occasionally split depending on business.

Candidate Role

  • Assist in daily prepping and running of the kitchen
  • Work with the senior team to develop your skills and learn how the kitchen operates
  • Maintain strict health, safety and hygiene protocols
  • Ensure consistency in your work
  • Participate in daily food prep and any other jobs required from the senior chefs
  • To maintain all hygiene and safety standards with emphasis on health and hygiene.
  • To produce and deliver high quality food to the customers, in accordance to the standards agreed.
  • To assist the senior chefs by being hard working, flexible, proactive and eager to learn

Candidate Specification

  • Must have experience in fresh food background
  • Great team player who is driven to perform and succeed
  • Passionate, enthusiastic and eager to learn
  • Have a keen eye for detail
  • Excellent communication skills are essential
  • Liaise with senior management on all matters regarding food service and maintaining standards
  • Develop a strong work ethic
  • Uphold all health and safety legislation in accordance with requirements 
  • Have excellent organisational skills

The Employer

  • Family run property
  • 2pm-10pm Straight Shifts
  • Great career Progression
  • Competitive salary and tips package
  • Large kitchen brigade
  • 40-hour weeks

 

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