Job Reference

BV502

Job Title

Second Chef-Food Led Pub

Description

Chefs for chefs are delighted to be working alongside our client in Mirfield. Easily accessible from Leeds, Halifax and Wakefield.

We are looking for a sous chef to join their small team of 4 delivering good quality, well-cooked traditional pub dishes in their village pub.

The pay for this role is hourly at £9.50, working on average 50 hours per week based on straight shifts. All food is made in house, with some traditional and some more modern dishes.

This is a great opportunity to join a team that works hard together and for each other, there is a real family feel about the place. Own transport would be an advantage for this role, as it is in a semi-rural location.

Candidate Role

·Assist the head chef with the day to day running of the kitchen

·Deputise for the head chef in his absence

·Train and develop the junior members of the team

·Assist to ensure financial targets are met 

·Help to control waste through effective stock management 

·Develop new ideas and dishes, in keeping with the pub and its customers

·Work alongside the head chef to improve where possible

·Uphold the kitchen’s food safety and hygiene protocols

 

Candidate Specification

·Fresh food background 

·Ideally from a pub background, although not required

·Must have excellent time keeping and personal skills

·Have a calm and approachable character 

·Be driven to succeed as a chef

·Have worked to junior sous chef level or above in a similar environment 

 

The Employer

·Village pub

·Traditional and modern dishes 

·Friendly team in place

Candidate Benefits

·Get paid for every hour worked

·Input on menu development 

·Easy commute

Apply+

Related Jobs You May Be Interested In