Job Reference

SB112

Job Title

Sous Chef-£22/26k-Food Led Gastro Pub

Description

We are delighted to be recruiting for our clients thriving business near Brighouse, West Yorkshire. The site is a multi outlet gastro pub with restaurant.

The business is privately owned and has gone through a huge transformation over the last 4 years to become a well respected dining venue. The food site of the operation has a large pub dining area which offers casual options and classics such as fish & chips, burgers and sandwich menu. There is also a more formal dining option with a separate restaurant which offers a great variety of modern British dishes.
Where possible, the ingredients are sourced locally and in keeping with the season. This is a very busy site so candidates are welcomed from a high volume, high quality background and we Kindly ask that all CV's are fully up to date prior to submitting.
The role spans 5 days over 7 and roughly 45-50 hours per week.

Candidate Role

·Assume responsibility for all sections of the kitchen

·Assist the head chef with the day to day running of the kitchen

·Assume full responsibility for the kitchen in the head chefs’ absence

·Adopt and maintain the kitchen’s hygiene and food safety protocols

·Ensure the consistency of all produce through a hands-on approach

·Assist in daily prep and service

·Help to train and develop the junior members of the team

·Work closely with the head chef to benefit your career

 

Candidate Specification

·Sous Chef experience preferred, although a strong junior sous may be considered

·All fresh food background is a must

·Must be driven to succeed as a chef

·Be professional and approachable at all times

·Have excellent time keeping and personal skills

·Ideally from a similar background

·Be financially competent and be able to work within budget guidelines

The Employer

·privately owned gastro pub

·Indoor and outdoor dining

·Committed kitchen team in place

·Friendly management team

·Good chance for career progression

Apply+

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