Job Reference


Job Title

Sous Chef


Chefs for Chefs are delighted to be working alongside our client on the Isle of man in the capital Douglas coast, seeking to employ a strong Sous Chef to join their brigade.

The property is a new refurbished building that the hands-on owners have spent thousands renovating to fit a new 50-seater dining area and kitchen.

The hours are around 45 per week based on a variety of shifts:  closed on Mondays and only open evenings Tuesday-Thursday, then Friday & Saturday lunch and dinner and Sunday Lunch only. The owners can assist with relocation for the right candidate. This is a great time to join a fun, hardworking and close-knit team and work with some of the best produce available. 

We are seeking a Sous chef that can work closely with the senior team and assist the head in running the kitchen, ensuring consistent quality and developing the existing brigade. The salary on offer is circa £26-£28k plus tips.

Candidate Role

  • Assist to oversee the day to day running of the kitchen 
  • Develop menus alongside senior management
  • Train, develop and mentor the existing team
  • Ensure consistent quality in all food produced
  • Work alongside the GM and Head Chef to maintain guest satisfaction
  • Ensure the kitchen’s food safety and hygiene protocols are maintained


Candidate Specification

  • Must have a background in fresh food
  • Hotel background is ideal
  • Preferably worked in banqueting before at a senior level 
  • A strong junior sous chef may be considered
  • Must be financially competent and be able to work to budget
  • Be flexible in your approach

The Employer

  • Privately owned
  • Recently refurbished
  • Fantastic Salary
  • Help with Relocation
  • Newly Fitted Kitchen


Extra Information

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.


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